TUE-SAT, 11AM-7PM | SUN 11AM-5PM | CLOSED MON
121 N. Gregson ST, Durham NC | 919.797.2233
Justin and Katie Meddis were trying to plan how they could have their careers, see each other and help make a difference. Justin is a chef and butcher, and Katie a pastry chef. They decided to combine forces and open a meat & sweet shop. Thus, the concept of Rose’s was born.
The idea grew and grew until they decided to move to Durham. Upon arrival, they hit the ground running. Visiting farms, doing pop-up dinners, farmers market demos, butchery classes, testing recipes, all the while researching local meat and other ingredients.
Justin and Katie are passionate about working with and selling high quality, local, pasture raised meats and using local, sustainable ingredients.
We work with local farms to source the freshest meat and butcher it in-house. All animals are pasture-raised.
We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, buttermilk panna cotta with fresh fruit jams, bittersweet chocolate pots de crème, meringues, macarons, homemade caramels, bread puddings and cookies.
Call ahead for today’s selection of pastries and sweets!
We are happy to take special orders for meats and sweets. Please call the shop at 919•797•2233.
Looking for a special cut? Feeding a large group? We can help. Just give us 24 hours notice on special orders and please note we require a deposit of $1 per pound.
If you have a special occasion or pastry request please call the shop 72 hours in advance to discuss your pastry needs.
We have an ongoing series of hands-on classes where you’ll learn about whole animal butchery, techniques, curing and more! Click below for a list of upcoming classes and join us!
Let's talk! Get in touch with questions or comments, we'd love to hear from you.
121 N. Gregson Street, Durham NC
© 2013 Rose's Meat & Sweet Shop • 121 N Gregson St, Durham NC • 919.797.2233 • email@example.com