Rose's

TUE-SAT, 11AM-7PM | SUN 11AM-5PM | CLOSED MON
121 N. Gregson ST, Durham NC | 919.797.2233

Menu

Sandwiches

(Available from 11am to 5pm Tuesday thru Sunday )

Smoked Paprika and Fennel Sausage Roll

 Puff Pastry and Beer Mustard

Cajun Ham Sandwich

Grilled Onions, Tomato, Smoked Cheese and Mayo

 Red Braised Beef Sandwich

Sesame Celery Salad

 

PASTRIES

Peach Galette

Almond Cake with Blackberry Lemon Verbena Jam

Chocolate Buttermilk Cake

Peach and Blueberry Almond Cobbler

Chocolate Sea Salt Tart and Chocolate Peanut Butter Tart

 Coconut Rum Layer Cake

Caramel Blondies

Chocolate Dipped Vanilla Cream Puff

Creme Brulee Macaron

Chocolate Caramel Truffle Macaron

Coconut Strawberry Macaron

Vanilla Ice Cream

Strawberry Ice  Cream

Black Currant Chocolate Truffle Ice Cream

Counter Culture Coffee Ice Cream

Strawberry Green Tea Ice Cream Sandwich

Black Sesame and Strawberry Ice Cream Sandwich

Vanilla Brownie Ice Cream Sandwich

Coffee Toffee Ice Cream Sandwich

Strawberry Lemon Verbena Ice Cream Sandwich

Cookies and Cream Ice Cream Sandwich

Vanilla Black Currant Truffle Ice Cream Sandwich

Chocolate Wafers

Lavender Shortbread

Candied Blood Orange and Pistachio Sugar Cookies

Double Chocolate Cookies

Gingersnaps

Almond Cookies

Fennel Caramels

Salted Caramels

Cinnamon Caramels

Lavender Caramels

 DINNER

No Dinner Tonight

About

justinJustin and Katie Meddis were trying to plan how they could have their careers, see each other and help make a difference. Justin is a chef and butcher, and Katie a pastry chef. They decided to combine forces and open a meat & sweet shop. Thus, the concept of Rose’s was born.

The idea grew and grew until they decided to move to Durham. Upon arrival, they hit the ground running. Visiting farms, doing pop-up dinners, farmers market demos, butchery classes, testing recipes, all the while researching local meat and other ingredients.

Justin and Katie are passionate about working with and selling high quality, local, pasture raised meats and using local, sustainable ingredients.

Meats

We work with local farms to source the freshest meat and butcher it in-house. All animals are pasture-raised.

Farms We Work With:

  • Cohen Farm, Pittsboro • Beef
  • NC Hog Growers Co-op, Eastern NC • Pork
  • Grayson Natrual Beef Independence, VA-  Grass fed beef
  • Rainbow Meadows, Snow Hill • Lamb
  • Firsthand Foods, Throughout NC • Pork, Beef
  • Wheeler Ranch, Youngsville, NC – Chickens, Eggs
  • Minka Farm  •  Eggs

Our Cuts Include:

  • Fresh cuts of pork, beef & lamb. Whole chickens cut to order.
  • Fresh sausages, varieties of bacon, burgers, marinated meats
  • Smoked dog bones & dog food
  • Stocks, lard

 

Sweets

We prepare fresh pastries daily. Our selection varies from day to day, but our offerings include fresh fruit galettes, buttermilk panna cotta with fresh fruit jams, bittersweet chocolate pots de crème, meringues, macarons, homemade caramels, bread puddings and cookies.

Call ahead for today’s selection of pastries and sweets!

Ordering

meat

We are happy to take special orders for meats and sweets. Please call the shop at 919•797•2233.

Meat

Looking for a special cut? Feeding a large group? We can help. Just give us 24 hours notice on special orders and please note we require a deposit of $1 per pound.

Sweets

If you have a special occasion or pastry request please call the shop 72 hours in advance to discuss your pastry needs.

PSST! THERE’S MORE GREAT INFO, DEMOS, NEWS, AND PHOTOS ON OUR BLOG!

Catering

Sandwiches

Sandwiches feature all of our own house made ingredients. We smoke/roast/cure everything on the menu below all from local pasture raised meats. All of the produce comes from local farms. The sandwiches come on our house made toasted sourdough bread. They are cut and arranged on platters with pickes.

Roast Beef

Pastrami

Back Bacon BLT

Roasted Chicken Salad (Add $1, Minimum 5 sandwich order)

Ham, Pepperoni, and Farmers Cheese

Roasted Vegetable and Herbed Ricotta

Smoked Mushroom, Lettuce, and Tomato

Cost is $10 per person
(Minimum order is eight people)

Salad

We offer one seasonal salad for party platters. Please ask for info on current offering, we can work with you to create something you like.

A good example could be: Roasted Squash Panzanella with fresh herbs and Arugula.

Charcuterie and Cheese

Our charcuterie platters feature our sliced cured meats, pickles, and mustard. Everything on our Charcuterie platters is made in house (with the exception of the chees options). Our options are based on our current availability but we always have at least 10 different items available. We always have at least one pate, a couple smoked sausages, a smoked or roasted ham just to name a few. We are always willing to work with you on what will be on your platter.

Cost is $5 per person

Add-Ons

Bread

House made sourdough toast points $.75 per person

Cheese

We can add local cheese from Boxcarr Creamery or Chapel Hill Creamery

Add $1.50 per person

Desserts

Cookies

Gingersnaps, Chocolate Wafers, Lemon Sugar Cookies

$.25 per cookie

Double Chocolate Cookies

$2.25 each or could be made smaller upon request

Caramels

Fennel, Salted or Cinnamon $.75 each

Catering Policies

All orders require at least a three day notice. The fastest way to get your order in is to call the shop so we can work out the details with you by phone (or just come in person!)

We ask for a 24 hour notice to change/cancel an order

Please note the minimum orders.
If you are under the minimum we are happy to work with you to get a smaller amount of our daily sandwich menu/charcuterie/pastry options.

 

Classes

Want to learn more about what we do? Join us!

We have an ongoing series of hands-on classes where you’ll learn about whole animal butchery, techniques, curing and more! Click below for a list of upcoming classes and join us!

classes

Contact

Let's talk! Get in touch with questions or comments, we'd love to hear from you.

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Contact Info

919.797.2233

info@rosesmeatandsweets.com

121 N. Gregson Street, Durham NC